石川県金沢市の標高約200mにある里山でトマトをハウス栽培しています。
森の木々の落ち葉や刈草、米ぬか、籾殻燻炭、木質チップ、竹、キノコの廃菌床等の有機物を畑に入れ多種多様な微生物に分解された元気な土に育てられたトマトはとびきり美味しい極上トマト。
清らかな湧き水を使用し日々トマトの様子をみながら水をあげ、自由に伸びやかに育てています。
魚、貝、うずら、米ぬか、微生物配合の有機肥料を一般的な量の1/3程度と少量使用しています。
化学肥料、殺菌剤、殺虫剤等は使用していません。
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We grow tomatoes in greenhouses in the Satoyama woodlands of Kanazawa City, Ishikawa Prefecture, at an altitude of approximately 200m.

Our fields are filled with organic matter such as fallen forest leaves and grass clippings, rice bran, smoked rice husks, wood chips, bamboo, and used mushroom beds. This organic matter is broken down by a wide variety of microorganisms, creating healthy soil that produces exceptionally delicious, top-quality tomatoes.

We use pure spring water and water the tomatoes daily, monitoring their condition, allowing them to grow freely and naturally.

We use a small amount of organic fertilizer made from fish, shellfish, quail, rice bran, and microorganisms, about one-third the usual amount.

We do not use chemical fertilizers, fungicides, or pesticides.